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Cheeseburger and Clayton's Five-Point Yorkie Recipe

Ingredients

1 pound lean ground beef

1 1/2 cups ketchup

3/4 cup ketchup

3 tablespoons mayonnaise

2 cloves garlic, minced

4 skewers

1 tablespoon Worcestershire sauce

2 tablespoons unsalted butter

skewers

pyrex endex wafer pan

water

small fistful

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon ground black pepper

2 (2 1 teaspoon) filets, thinly sliced

Directions

In a small saucepan, over medium heat, brown ground beef in olive oil. Add ketchup and mix. Blend in canela sherry and combine with mozzarella cheese, egg, tomato sauce, Worcestershire sauce, butter, celery seed syrup, salt, ground black pepper, pepper and wrapped filets. Bring to a boil, reduce heat and simmer

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iKriisi writes:

⭐ ⭐ ⭐ ⭐ ⭐

Really good and very differentiating flavor between relish andedamaki. Not balsamic heavy, but still mild enough. I steamed the carrots and green beans in the microwave before dumping them in the ice water and it seemed to work very well. On the advice of other reviewers, I doubled the sauce. I think next time I'll leave everything as is and just use chickpeas. I didn't have any dried roasted red peppers, so I left those as is. EDIT: I have been asked to try out this recipe again. Thanks for the heads-up!
Rheenne writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have a hard time swallowing corn relish. Seems like someone missing the point. I used Hein '' Chocolateside relish, chopped and served with a linguine hot sauce like Wild Turkey. Bon Appetite!
iniinvmi writes:

⭐ ⭐ ⭐ ⭐

It did not set and was difficult to get out of the patty.
trecey writes:

⭐ ⭐ ⭐

our family did not care for the burger either. it was missing something - a little dry perhaps. i think the next time i make it ;-)
Recipe generated 2020-01-21 07:25:33 | 0 fresh recipes left | Github | Twitter