1 tablespoon unsalted butter
3 cloves garlic, peeled and minced
3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon white sugar
4 ounces cooked rice, divided
1 onion, diced
1 teaspoon dried parsley
1 teaspoon dried red pepper flakes
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon white sugar
In a large saucepan over medium heat, melt butter. Stir in garlic and oil, salt, sugar, rice and onion. Bring to a boil and cook, stirring constantly, for about 10 minutes. Remove from heat and stir in parsley, red pepper flakes, chili powder, cumin, salt and sugar. Pour mixture over rice.