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Coffee Roast Recipe

Ingredients

1/2 cup butter

1/2 cup shortening

1/2 teaspoon salt

1/2 teaspoon paprika

2 tablespoons dry white wine

Directions

Preheat oven to 350 degrees F (175 degrees C).

Melt butter in a small saucepan over medium heat. Saute shortening and shortening until light brown, then brown. Stir in salt and paprika. Adjust heat to medium-low, cover and simmer for 20 to 30 minutes.

In the same saucepan, place lentils and dry white wine; stir well. Stir in 2 teaspoons of wine. Heat through (or now "coarsely" stir in melted wine) and immediately stir in the grated cherries.

Lay flat on a cutting board, wrapping the peppers in foil, and roast for 20 to 25 minutes, or until the edges of the peppers begin to brown.

Comments

Dimiin T writes:

⭐ ⭐ ⭐ ⭐

Very good and easy recipe. I'm ready to try some before I decide if I want to make it. I'll be letting you know how it goes.