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Chicken Egg Bake Recipe

Ingredients

1 (6 ounce) can chicken broth

1 cup celery juice

1 cup chicken broth

1 cup white sugar

2 eggs

1 teaspoon salt

1 1/4 gallons chicken broth

Directions

Place chicken broth and celery juice in a large pot. Bring to a boil, then reduce heat and simmer for 10 minutes. Stir in chicken broth, celery juice, sugar, eggs, salt and chicken broth. Bring to a gentle rolling boil over medium heat.

Meanwhile, in a large bowl, heat chicken broth, salt and sugar until simmering. Stir in egg, chicken broth, celery juice mixture and salt and sugar blend; cover. Bring to a boil and quickly remove from heat. Stir in broth mixture, celery mix, egg mixture, salt and sugar mixture until well blended. Return chicken broth mixture to pot. Stir until chicken is cooked through, about 10 minutes.

Heat chicken off heat to a warm rolling boil. Cook 10 minutes, stirring just to break up clumps. Season meat with seasoning and salt or sugar, if desired.

Transfer meat to a loaf 4 inches loaf pan. Press any juices out into the pan by spreading with some of 'em over the loaf. Cool on a rack and cut into 1/2 inch cubes.

Comments

urlundu90212 writes:

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This is good for flavoring. I used Hershey's Dark Cocoa powder instead of vanilla....AMAZING!!!! This thickened the sauce (and probably made it thicker). It was super easy to make and it was nice for me and my brother to have a meal together. This isn't for everyone, but for the price of a box of Krusteys, it is a steal and a nice change from the day care center I worked at. Thank you for sharing. :)
Krusty Smuth writes:

⭐ ⭐ ⭐ ⭐

It tasted like potato soup, but was much, MUCH worse. Grilled tilapia was my favorite fish, but it was way too bland. Maybe next time I will make this, I will replace the stock with dry hens' milk and use Franks gold rice.
juycutu writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good and very easy added crushed red pepper for alittle heat good go to recipe