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Egg Stuffed Tortellini Recipe

Ingredients

1 pound extra-firm shrimp steaks

1 pound extra-firm shrimp steaks, peeled and deveined

1 cup sliced fresh mushrooms

1 large onion, finely chopped

1 teaspoon garlic powder

1 tablespoon dried oregano

1 teaspoon dried basil

1 tablespoon dried rosemary

1 (16 ounce) can whole peeled tomatoes, undrained

Directions

Place the shrimp steaks in a steamer or large pot and cover with water to just cover. Place steamer over medium-high heat, and add the orange juice, 1/2 cup water, and 1 teaspoon salt. Stir together.

Cover, and steam for 1 minute. Put steamer over medium heat and add the shrimp and mushrooms. Heat for 5 minutes, and stir in the onion, garlic powder, oregano, basil, rosemary and tomatoes. Reduce steamer to medium heat and cook for 10 minutes.

Comments

jimiy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I found this recipe to be very tasty. It did take two days to cook but that could be because I used fresh mushrooms & not frozen them. hubby loved it & said it was luxuriously delicious.