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Seafood Egg Rolls with Vegetables Recipe

Ingredients

1 1/2 tablespoons olive oil

1/2 pound lean, boneless chicken breast halves

salt and pepper to taste

1 (4 ounce) package quick cooking egg noodles

1/2 pound shrimp, peeled and deveined

3 stalks celery, diced

1 cup sliced green onions

3 cups fresh mushrooms, sliced

1 (8 ounce) package cream cheese, softened

1 1/2 cups shredded pepperjack cheese

Directions

Heat olive oil in a large skillet over medium heat; stir in chicken. Heat spaghetti sauce in oven.

Place chicken breasts and salt and pepper on both sides of rolls. Place rolls on baking sheet; sprinkle with egg noodles and shrimp. Top with veggies; sprinkle with salt and pepper.

Bake uncovered at 350 degrees F (175 degrees C) for 15 to 20 minutes, or until chicken is cooked through and juices run clear.

Comments

LiNDRiNi writes:

⭐ ⭐ ⭐ ⭐ ⭐

Quick, and easy preparation. A nice variation on plain old raisins. Iced cocoa purée, not sure what the pecans were missing.