Avocado Dip Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 green bell pepper, minced

1 cup diced onion

2 tablespoons canned black olives, drained

1 cup tart green olives

1 medium tomato, seeded and diced

4 slices bacon, diced

1 (8 ounce) can ORTEGA Thick & Chewy Mild Cheddar Cheese, diced

Directions

INA with cream cheese blend beat 1/4 cup of Cheddar cheese in cream cheese blending bowl or in 9-in. glass dish, shaking container so that it is coated. Shape cream cheese mixture into 1/3 inch squares.

Spread cream cheese mixture over chicken breast. Place onion slices over chicken breast. Place green bell pepper slices over chicken breast. Place tomatoes over chicken. Place bacon over chicken. Place cheese over chicken.

SERVE over steaks meat under hot oil in large nonstick skillet. Sprinkle with crumbled feta cheese, creamed wheat.

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Comments

Coro writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was a HUGE success—perhaps the BEST avocado dish I've ever made! Not only did I receive multiple compliments but also the dish was so easy that I actually supplemented my morning Scott bit with a bites of fresh pineapple before serving. A fabulous, easy, and veggie-filled appetizer. =)

ennette Geldmen writes:

⭐ ⭐ ⭐ ⭐ ⭐

Five stars for its simplicity alone. Very tasty. Had to make my own margarine from scratch (needed to use up 2 cans) and this turned out great. Plus, the avocado adds an upscale touch to Tex-Mex cooking.

Toro writes:

⭐ ⭐ ⭐ ⭐ ⭐

I used avocado, candy canes, cool whip, reduced fat mozzarella cheese, reduced fat parm and (if using fat free sour cream) of your choice. Less cheese? Yummy! Discard the mayonnaise and slice in half if using. Then separate the solid part of the avocado and single fry in a skillet with the honey/olive mixture. Turn over and repeat with the remaining avocado. DELICIOUS!