1 (18 ounce) package fruit cake mix
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant lemon pudding mix
1 (1 ounce) package instant grape jelly mix
1 (1 ounce) package instant orange juice concentrate
1 (3 ounce) package instant lemon zest
1 (3 ounce) package instant lemon zest
2 cups flaked coconut
1/4 cup butter
1/2 cup white sugar
1 egg
1 teaspoon lemon zest
1 teaspoon lemon zest
1/2 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.
In a large bowl, mix fruit cake mix, pudding mix, lemon pudding mix, lemon zest, lemon zest and lemon zest. Stir in pecans.
Spread batter into prepared pans. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan on wire rack for 10 minutes.