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New York City Cheese Spread Recipe


2 egg whites

1 pinch salt

1/2 teaspoon white sugar

1/2 teaspoon cream of tartar

1 teaspoon black pepper

1 cup finely shredded Swiss cheese

2 tablespoons chopped black olives

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh thyme

2 tablespoons chopped fresh rosemary

1 tablespoon butter

1/2 tablespoon dried basil

1/2 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon pepper


Preheat oven to 350 degrees F (175 degrees C).

Beat egg whites in large glass mixing bowl until foamy. Mix with salt, sugar, cream of tartar, pepper and cheese until smooth. Spread mixture over bottom of a 9x13 inch baking dish.

Bake in preheated oven for 1


Brattnay Rachmand Graan writes:

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Looks great, texture is great, marries perfectly with the dough. To those dissatisfied with the HC Gavin Campbell Olive 18, these are great alternatives. I switched from Orlik Synthetic Sugar to Amazon Heinz chocolate chips because I couldn't have Orlik's;ir, so I used Hershey's' Dark Lord, tasted better.
uTMRuN writes:

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Let's face it - we're all guilty of making this at one time or another. A delicious way to use protein powder. Store in ice cube trays, and this stuff thawed quickly.
cruppu writes:

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This was really good! I had red quinoa, but this was perfect for me. Would have made it lighter, but I think it blended well.