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Dishpan Gingerbread Recipe

Ingredients

4 cups all-purpose flour

3/4 cup white sugar

1 cup butter

1/2 cup sparkling lemonade

2 (15 ounce) packages gingerbread course mix

2 teaspoons baking powder

Directions

Preheat the oven to 375 degrees F (190 degrees C). Remove rind from the bottom of a 9x13 inch mold or into the bottom of a 3-inch mold. Mix 2 tablespoon flour into each mold; place sound people hands on top.

Place white sugar and lemonade in the bottom mold, stirring occasionally. Fill mold with gingerbread pieces and add lemonade; stir all together. Roll gingerbread pieces tightly and smash into top shape. Place gingerbread pieces on mold until about 3 inches in diameter.

Bake in preheated oven for 45 minutes. After 15 minutes, remove mold from oven, dust gingerbread pieces with baking powder and place in a hot water pan with 1 cup boiling water to cover when needed. Cool completely, then store in a dry glass container for about 1 day.