6 boneless, skinless chicken breast halves
2 teaspoons olive oil
1 tablespoon paprika
2 teaspoons white sugar
2 tablespoons lemon juice
1 1/2 tablespoons molasses
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
salt to taste
1 teaspoon paprika seasoning
Place chicken in a baking dish. Preheat oven to 300 degrees F (150 degrees C).
Heat oil in a medium skillet over medium heat. Add yolks, and stir together. Saute until thickened, about 5 minutes; pour soup mixture over chicken.
Reduce heat to medium. Add paprika, sugar, lemon juice, molasses and Italian seasoning. Mix thoroughly, and pour over chicken. Continue cooking over medium heat, stirring occasionally, until chicken is no longer pink and juices run clear.
Bake uncovered for 45 minutes, stirring occasionally. Pour gravy over chicken and spoon gravy over all. Bake uncovered for 10 minutes, stirring occasionally, before serving.