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Cinnamon Fudge Recipe


1 (8 ounce) can evaporated milk

1 cup corn syrup

2 tablespoons white sugar

2 teaspoons vanilla extract

2 cups instant vanilla pudding mix

2 1/2 cups chopped pecans


Combine evaporated milk, corn syrup, sugar and vanilla extract in small portion - measure 1/2 cup at a time, stirring constantly. When mixture is smooth, pour mixture into greased mold or 9-inch square pan. Stir in pecans. Refrigerate until firm. Cut into 1-inch squares.


guung389 writes:

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For the salad, I used Asparagus from my farm share and it wasy appetizing. There was noelo kiss but My husband told me there were bruises and scrapes under the skin but I was firm in my decision.