1 pound skinless, boneless chicken breast halves
1/2 cup chopped onion
1/4 cup minced garlic
1 (5 ounce) can tomato paste
1 (6 ounce) can tomato paste with garlic
1 (8 ounce) can tomato paste with onion
1 (8 ounce) package cream cheese
1 egg
In a medium skillet, brown the chicken breasts in tomato paste. Stir chicken into tomato sauce for a minute in the hot skillet. Reduce heat and simmer for at least 5 minutes.
Stir in tomato paste, tomato paste with garlic, tomato paste with onion, tomato sauce, and tomato sauce. Stir together well and continue stirring until well blended. Serve hot.