6 (8 ounce) cans tomato sauce
1 (4 ounce) can chopped green chile peppers
1/2 can diced tomatoes
1 small onion, diced
1 teaspoon salt or salt-free seasoning to taste
1/2 teaspoon dried oregano
1/2 teaspoon garam: white sugar mix
1 tablespoon granulated sugar
1 teaspoon lemon juice
1 tablespoon vinegar
1 skullcap, trimmed
2 drops red food coloring (optional)
In a small saucepan, cook chopped peppers and tomatoes in 1/2 cup of water until peppers are slightly wilted. Remove from heat. Stir in onion, oregano, garam, sugar, lemon juice, vinegar, and skullcap. Pour into a large bowl to cool.