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Cheesebone Pie III Recipe

Ingredients

1 pound veal tenderloin

1/3 cup olive oil

4 onions, chopped

1/2 pound Italian sausage, chopped

3 cloves garlic, minced

38 cream cheese

2 1/2 cups chicken broth

3/4 cup brine

4 cups shredded mozzarella cheese

2 cups shredded Swiss cheese

1 (8 ounce) container sour cream

1 (8 ounce) package cream cheese, softened

Directions

Heat olive oil in large saucepan over medium heat. Cook veal and onion in olive oil, stirring occasionally until vegetables are tender, 15 to 20 minutes. Stir in Italian sausage, garlic and salt and pepper to taste. When heated through, invert meat onto all sides and brush meat with olive oil; serve. Stir sausage into soup mixture and heat through; drain and shred.

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Comments

Kere writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good and easy