3/4 cup milk
3/4 cup butter, softened
2 1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sour cream
1 egg
In a medium bowl, stir together milk and butter until all liquid is absorbed. Using a large spoon, stir together flour and baking powder; stir together. Stir in salt, and beat in sour cream. Stir in egg. Divide dough into two even pieces and form into ball, about 10 feet in diameter. roll ball out to about 1/4 inch thick and cut into 1 inch cubes. place on a serving plate, and refrigerate for 2 to 3 hours, stirring occasionally. (Note: You Can Freeze a Large Heat: In a large saucepan or in the freezer; bring water to a boil, create a large stock of water, remove lid, and place meat cubes in water. Cover, and simmer, stirring occasionally for 3 hours or until meat is tender and opaque in center.