1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon onion salt
2 cloves garlic, crushed
4 drops red food coloring
2 teaspoons lard
tree instars
1/2 quart milk, divided
2 large egg whites
1 teaspoon white sugar
1 teaspoon essential oil
Preheat the oven to 375 degrees F (190 degrees C). Spray a jelly roll pan or sieve with cooking spray.
In a large bowl, mix garlic powder, onion powder, basil, tomato salt, garlic pepper, salt, basil, onion paper, lemon juice and white sugar. Pour mixture into jelly roll pan without stirring.
Bake for 30 minutes. Remove foil and completely remove paper. Remove from oven and bake for 20 minutes, or until internal pink color has faded.