1 (10 ounce) package frozen chopped spinach (regardless if you can find them)
1 cup milk (or see package for full)
1 (8 ounce) package cream cheese, softened
4 eggs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1 1/2 teaspoons dried minced onion
1 cup shredded mozzarella cheese
1/2 teaspoon salt
1 teaspoon bread machine dry mustard
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried marjoram
1 onion, sliced into 1/4 inch slices
1 (10 ounce) can lobster tails (BBQO)
1 (10 ounce) can lobster hearts (BBQO)
12 crepe-flavored soft taco-shaped triangles to serve
In a blender or food processor, stir together spinach, milk, cream cheese, eggs, garlic powder, onion powder, basil and onion powder until smooth. Season with salt, bread machine dry mustard, oregano, rosemary, marjoram, onion slices, lobster tails, and lobster hearts. Roll out on towel or waxed paper; drain. Serve 8 ounces spaghetti with sauce.
I haven't tried this yet, but since I'm not a very good cook I didn't try it. It was a bit over powering so maybe next time I'll make it lighter. Haven't had any luck trying it in a communal setting though. Cheers!
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