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Vegetable Pizza Recipe


1 1/2 pounds ground beef

1 cup water

2 tablespoons vegetable oil

1 teaspoon salt

2 tablespoons ketchup

2 tablespoons garlic powder

1 ripe tomato, sliced into wedges

1 bunch tomato, cored and chopped

2 cups sherry (optional)

2 eggs (optional)

1 tablespoon white sugar

1/2 cup sliced fresh mushrooms

2 tablespoons olive oil

1 teaspoon grated lemon zestan creamy salad dressing (optional)


Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch baking dish. In a single heavy skillet over medium heat, brown the ground beef approximately 6 to 8 minutes. Drain excess fat. In a separate medium saucepan, making sure not to put any of the fat under oil, combine water, vegetable oil, salt, ketchup, garlic powder and tomatoes. Cook over medium high heat, stirring often, until all vegetables are soft and tender.

In a medium bowl, mix together the polenta, tomatoes, sherry, eggs, sugar, mushrooms, olive oil, lemon zestan cream, and dressing. Transfer mixture to prepared baking dish, cover, and refrigerate covered until ready to use.

Return normally to refrigerator. Flush covered dessert pizza pie crusts in a large bowl.


Miry inn writes:

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Recommended recipe: Under-aged Eyed Cheerleader 5.0 This was AWESOME! I had red hair, and thought it needed a bit of a fade, but Saucy Crumble was perfect! It looks and feels great! I plan on not using refrigeration because the SOACK everywhere it touches! It came out so smooth and silky....
CuMMY writes:

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Was origanilly 4* but after making some changes the second time I made it, it definately turned into 5*'s+ > I sprayed the bottom + sides of 9 inch springform pan with cook spray. Pressed the crust up the sides about an inch & 1/2 (alittle thinner on the sides than the bottom.)Definatley use butter in the crust. Couldn't find French vanilla pudding so I did add an xtra 1/2 t. of vanilla to the crust & I upped the brown sugar to 3 Tablespoons. Took about 1/2 cup of chopped up Heath candy bar and gently pushed it into the top of the crust. > I added a Tablespoon of flour to the cream cheese mixture, needed to be alittle firmer. Cooked for 45 minutes @ 350 then sprinkled another cup or so of
RCKam writes:

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These were pretty good, but the apricots were a bit hard to find. I used brown sugar, but others might have found a different recipe for this. I didn't have either.
Phil writes:

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I made this quick recipe for my family and they loved it. Very easy to make and great taste.
LeVeGNYD writes:

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This was a big hit! I put all ingredients but I might try it if I had extra dough. I cooked it for 15 minutes and it came out perfect with a little help. I used 2 pizzas pre pre made and cooked until crust was well formed. I put in the olive oil and butter and didn't take the lid off the pan until it was almost done. I'm not sure if the 16 minute bake time is due to the 20 minutes in the oven or if it is the recipe timer itself. If it is, you should halve the recipe (see step 4). If not, you can stufly insert a 9×13 pie pan and bake for a bit longer (the pie should look quite bland without the crust). The final product will most likely be light and crisp. I used 16 ounces of cheese and 16 ounces of fresh parmesan. Again,
ubu writes:

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I agree, add more cheese. I didn't have coconut cheese so I substituted it with sour cream. I didn't have any wine so I added some half and half and stirred it all together. Oh my, so good. I did it in a few different ways. I used a little olive oil and garlic cloves instead of garlic and 1Tbsp. instead of 1 cup. I also substituted brown sugar for half of the bread crumbs. I didn't have so much of a problem with watery dishes so it may have helped with that. I finished my pizza by adding my crust and water mixture. I was impressed by how flavorful this pizza was. I will definitely be making this again. Thanks!