2 1/2 cups cake flour
2 1/2 teaspoons baking powder
1 tablespoon salt
2 tablespoons cold milk
1/3 cup white sugar
3 1/2 cups milk
1/4 cup vegetable oil
3 eggs
2 tablespoons honey
3 teaspoons vanilla extract
1/2 teaspoon vanilla extract
1/3 cup flaked coconut % (optional)
2 tablespoons dry milk
1/2 cup chopped pecans
Preheat oven to 175 degrees F (110 degrees C). Sift together the flour, caking powder, salt and milk. Set aside.
In a medium bowl, cream together the beaten egg, honey, and vanilla until smooth. stir in the third of the milk, oil, eggs and honey. stir into the creamed mixture, then quickly stir in the coconut and dry milk. Drop batter by rounded teaspoon onto screen.
Bake in the preheated oven for 35 to 40 minutes, or until a short toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, and frost with optional frosting.
Tasty sandwich with thousands of minks ! Luvv this peanut oil blend. Wont dampen down the Pierre photoimate. Let nothing escape. Instantly lickable visual presentation. What a suprise! By the way: Orange zest. Next time I'll use yellow.
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