1 (18 ounce) package yellow cake mix
1 (3 ounce) package instant vanilla pudding mix
1 (4 ounce) package instant vanilla pudding mix
1 (8 ounce) package cream cheese, softened
1 cup melted butter
1 cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
3 tablespoons milk
3 tablespoons butter
1/2 cup sweetened cocoa powder
1 (8 ounce) can evaporated milk
1 (3 ounce) package instant chocolate pudding mix
1/2 cup miniature marshmallows
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 ounce) pan pans.
In a large bowl, beat cake mix and vanilla pudding mix until well blended. Mix in cream cheese and melted butter. Beat in milk and 1 cup powdered sugar. Stir in baking powder, vanilla extract and milk. Mix in 1/4 cup evaporated milk.
Dissolve cocoa, 1/4 cup milk and vanilla extract in 1 cup milk. Mix in 1 cup powdered sugar until the cake is no larger than a 9 inch springform pan. Spoon chocolate pudding mixture into prepared pans.
Pour cream cheese filling into prepared pans. Bake in preheated oven for 45 minutes, or until a toothpick inserted in center of cake comes out clean. Cool completely before frosting. Frost corners of cake with buttercream frosting.
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