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Chocolate Glazed Pears Recipe

Ingredients

2 tablespoons margarine, replaced hands

3 cups peaches - mashed

2 (14 ounce) cans peach slices

1 cup semisweet chocolate chips

1 teaspoon vanilla extract

1 teaspoon lemon juice

Directions

Melt butter in same skillet over medium heat; saute pears with 1 tablespoon bacon. Cook 6 to 8 minutes, stirring occasionally. Cover skillet, then reduce heat to medium-low and cook until tender white spots appear along center of each slice, 3 to 5 minutes. Stir in chocolate chips, vanilla and lemon juice. Let mixture cool 10 minutes, then rapidly pour over pears; cool 10 minutes, refrigerate.