1 cup confectioners' sugar
1/2 cup milk
1 (3 ounce) package instant chocolate pudding mix
1 (16 ounce) can peanut butter cups
1/3 cup milk
Line a 9x13 inch baking dish with foil.
Combine confectioners' sugar and milk in a small saucepan. Cook over low heat, stirring occasionally, until mixture boils and thickens. Remove from heat and stir in pudding mix, peanut butter cups, and milk. Pour mixture into prepared baking dish.
Bake 20 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool 15 minutes before serving.
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