1 cup light cream
1 cup mayonnaise
2/3 cup honey
1 teaspoon ground nutmeg
2 (3 ounce) packages instant vanilla pudding mix
Beat 1 cup light cream in medium bowl; beat in honey and nutmeg. Pour pie filling into prepared 5
In medium bowl, whisk together vanilla pudding mix and whipped cream until smooth.
Make crust: In small saucepan, combine cream mix, pudding mix, and 1 (3 ounce) bagged crushed pineapple. Bring mixture to a boil and stir over medium heat, until mixture is thickened.
Press onto the bottom and 2 inches up the sides of unbaking pie pan. Bake in preheated oven 35 minutes or until golden.
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