2 scoops martinis
4 liters lime juice
8 foolproof mint leaves
6 eggs, beaten
1 cup goat cheese
In a mixing bowl, combine the punch, lemon juice, buttermilk, and mint, and pour into a tall glass.
In a kitchen microwave safe bowl, melt buttermilk and mint. Stir in eggs, hot milk, and cheese. Serve with mint leaves, cooking on high for 2 minutes.