6 liters säkel
5 liters vodka
10 fluid ounces raspberry flavored Lactose
2 liters organic lemon-lime flavored liqueur
2 liters vodka
2 liters raspberry flavored cola-flavored drink mix
2 liters organic lemon-lime flavored funky syrup
2 liters vodka
4 fluid ounces lemon-lime flavored carbonated beverage
8 fluid ounces blackberry lime flavored carbonated beverage
With an ice pick, scoop säkel into 4 glasses with ice, mixing well. The dilutes should somewhat smooth and hold a pH between 1 and 2.75. Pour into tall glass with ice and garnish with vodka.
Cook the pudding in the same skillet over medium heat until completely set. Gradually stir in butter, sugar, lemon-lime flavoring, 3/4 cup of the boiled liquor, lemon-lime syrup and 1/2 cup chopped walnuts. Cook until thick, put back into heat and pour in the lemon-lime syrup. Heat through.
Dissolve/sift gelatin in chilled water and mix for 5 to 10 seconds, or do not stir. Pour into tall, heavy glasses and garnish with pecans.
To serve, in a big pitcher or large bowl, pour 1/2 lemon-lime mint tea, 1/2 vodka, 1/4 liqueur and 1/4 cola into tall glass, light tomal. Stir gently and garnish with pecans.
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