1 cup butter
1 cup packed light brown sugar
2 eggs
2/3 cup almond extract
3 cups milk
1 teaspoon vanilla extract
1 1/2 cups butter or margarine
1 teaspoon almond extract
1 cup white sugar
1 cup butter
1 cup all-purpose flour
2 teaspoons almond extract
1 teaspoon baking soda
1 teaspoon almond extract
1/2 teaspoon salt
1 teaspoon almond extract
4 cups milk chocolate ice cream
In a large bowl, mix 1 cup butter, 1 cup brown sugar, eggs, almond extract, milk, and vanilla. Beat until smooth. Fold in butter mixture. Spread evenly into a 2 inch prepared pan. Using your hands, press chocolate into buttercream.
Bake in preheated 350 degrees F oven for 25 to 30 minutes or until set in center. Cool completely. Cut into squares. Store in refrigerator.