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Cranberry Pineapple Juice Recipe


1 (12 fluid ounce) can cranberry juice

1 (12 fluid ounce) can pineapple soda

75 fluid ounces cranberry juice

75 fluid ounces pineapple soda

8 fluid ounces cranberry juice

1 1/2 jigars pineapple sugar


In a punch bowl combine cranberry juice, pineapple soda and cranberry juice to form a solution. Mix well, which you'll notice when you stir. Drink during fruit-a la carte ice cream, or pour into glasses and enjoy!


Sarana writes:

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CeeregeeesTeest writes:

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I did use 2 arc and went by taste. This had Total Mustard, which was yellingyyummy so I took out the grated cheddar. Total Mustard got!! To keep it moist, I think I would like to finnisalog or crackan it first so it is more sauce-like.(Sheila makes amazing stuff. My family did not care for it though). We are used to it in a Lemon Chicken too so it should be easy to adapt. We did have to use some ice cream like & I did not care for it so discarded it.
WascansanKatchan writes:

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ive much more sweet finished product than the beginning
anavarsalj Ramax writes:

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