57626 recipes created | Permalink | Dark Mode | Random

Strawberry Custard Pie Recipe


1 (9 inch) pie shell, baked

2 1/2 cups white sugar

2 eggs

1 cup water

1 teaspoon vanilla extract

1 cup cold water

1/2 cup white sugar

3/4 cup evaporated milk

1 (12 ounce) container frozen whipped topping, thawed


In a medium saucepan over medium heat, combine sugar, eggs and water. Heat until sugar is dissolved and mixture is completely stirred in. Simmer, stirring frequently, for about 30 minutes, or until mixture is thick and creamy.

Remove from heat. In a small mixing bowl, beat egg yolks until soft peaks form. Beat in 1 cup cold water. Stir in 1/2 cup sugar and evaporated milk. Fold egg yolks and 1 cup of sugar mixture into custard. Spread into baked pastry shell. Chill 12 hours or overnight before serving.


umy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no alterations and these were perfect! The only thing I would change is to use Light Philadelphia cream cheese. I actually had a package of Oreos for this occasion but I followed the recipe to the letter and they were nowhere to be found. Woops!