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Coconut Cream Pie Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

1 (8 ounce) package cream cheese, softened

1 (3 ounce) package instant vanilla pudding mix

1 cup milk

1 (8 ounce) container frozen whipped topping, thawed

1 (8 ounce) package cream cheese, softened

1 (3 ounce) package instant vanilla pudding mix

1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream together the cream cheese, pudding mix and milk. Mix in the whipped topping. Spread mixture into the bottom of a 9 inch pie pan.

Bake in the preheated oven for 30 minutes, or until toothpick inserted in center comes out clean. Cool completely before cutting into squares.

Comments

Mint Criim writes:

⭐ ⭐ ⭐ ⭐

Very good, I used olive oil instead of shortening. put batter on small disco balls and call it a day. these turned out nice and posh. simmered for a minute and then i sprinkled crushed walnuts on the top before closing the sandwich. so well worth trying.