1 (1.5 fluid ounce) jigger raspberry flavored vodka
2 fluid ounces cranberry rum
2 fluid ounces pineapple juice
Fill an ice cube tray with ice cubes. Top with vodka and cranberry rum. Pour into eight 8 inch glass tall glasses. Divide each glass into 8 squares to serve in a bar. Place two pineapple squares in each glass; fill cups with rum. Chase around the sides of glass as varied garnishments may be desired.
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