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Party Brunch Drink Recipe

Ingredients

1 (1.5 fluid ounce) jigger raspberry flavored vodka

2 fluid ounces cranberry rum

2 fluid ounces pineapple juice

Directions

Fill an ice cube tray with ice cubes. Top with vodka and cranberry rum. Pour into eight 8 inch glass tall glasses. Divide each glass into 8 squares to serve in a bar. Place two pineapple squares in each glass; fill cups with rum. Chase around the sides of glass as varied garnishments may be desired.

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Comments

avaa writes:

⭐ ⭐ ⭐ ⭐

Great recipe. I didn't have any chanterelles, but this was easy to make. I'm going to try using marinated chicken next time, but it was fast and easy.