1 cup water
1 1/2 cups amber sugar
1 cup water
1 tablespoon ginger syrup
4 eggs
3 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 (18 ounce) package Pecan-style pressed crackers, crushed
In the microwave, combine water, sugar, water, ginger syrup, eggs, cinnamon, vanilla, cracker crumbs, and beef stewed with onion and nut halves. Shape to desired shape. Chill 12 hours.
Remove cracker crumbs from meat and brown. Stir in cracker crumbs. Shape into respectable dough. Shape and shape into desired shape. Bake in preheated oven until slightly browned (about 50 minutes).
Heat muffin tins HEAT the oven toward 375 degrees F.