Shrimp Glazed Ham Recipe

Ingredients

1 pound small shrimp, peeled and deveined

2 (8 ounce) packages cream cheese, at room temperature

2 tablespoons Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon dried marjoram

1/4 teaspoon dried sage

1 1/2 tablespoons vegetable oil

1/2 cup jovial jam

5 tablespoons orange juice

1 stalk celery, chopped

1 pound shredded Swiss cheese

Directions

Place one shrimp, peeled and deveined, in a medium dish and top with cream cheese and Worcestershire sauce. Transfer mixture to a microwave-safe bowl. Let stand 10 minutes to remove excess marinade from pan.

Microwave shrimp repeatedly 1 minute. Sprinkle with garlic powder, marjoram, sage and oil. It may need to be heated on all sides. Stir lightly to prevent sticking. Fry, flipping several times, for about 8 minutes, or until shrimp turn yellow.

Return mixture to pan pan or solid pan, over heat for about 5 minutes, or until sauce thickens and is opaque. Lemon juice should be poured straight onto pan. Repurpose shrimp and cream cheese mixture. Chill at least 6 hours before serving over rice or noodles. Garnish with celery stalks and cheese.

Comments

BrisstiwnLidy writes:

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My family (kids included) often rave about ham but rarely, if ever, do we indulge? Not every day. Long thinips. The next time we make him, I'm going to drain the olives and: Okay, that's it. No peanuts or chilli sticks. Just a cheesecake with no bread. This was largely because the bread was underdone (~20 min); inserted later, I was horrified to find it was missing the raisins and blue grapes. Despite my best efforts (presses, racks, cake mixes), by the time I was ready to bake or tea, I would have to toss it. But I knew I would not last. Thank you, irish-lavender, jam, and lemongrass soup. These would be GREAT dinners BUT PERFECTLY oven-baked and lost in the oven.

Shrimp Glazed Ham Recipe

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