1 (9 inch) prepared chocolate cookie crumb crust
1 cup boiling water
1/4 cup butter
1/2 teaspoon vanilla extract
1 cup whipped cream
1 cup chopped pecans
3 tablespoons milk
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9 inch squares pan.
In a large saucepan, combine boiling water, butter and vanilla. Bring to a boil. Mix in whipped cream and sprinkle pecans over sides of pan.
Bake in preheated oven for 1 hour, or until browned and golden. Chill in refrigerator. Cut into 1 inch squares.