Country Cheese Ball Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1/2 cup white sugar

1/2 cup milk

1 packet dried onion soup mix

1 cup shredded Cheddar cheese

1 tablespoon vanilla extract

Directions

Place on a medium baking sheet.

In a medium bowl, mix cream cheese, sugar, milk, and soup mix until well blended. Mix in cheese and vanilla until well blended.

Roll cream cheese mixture into 1 1/2 inch balls. Roll each ball in remaining 1/2 cup of soup mix. Trim edges of balls slightly. Place cream cheese mixture onto the prepared baking sheet.

Bake at 375 degrees F (190 degrees C) for 1 hour, or until bubbly and golden brown. Serve hot.

Comments

Stephenee Gest writes:

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I have added a package of chopped pecans, along with a couple of tablespoons of fine sea salt. I've also used dried cranberries and dried white grapes. This is definitely not cookie dough. It's got a gritty texture to it. I'd call it French toast. I imagine it was baked in liners. I've never made French toast before, but this recipe seems promising.

Country Cheese Ball Recipe

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