Pineapple and Meringue Pie Recipe

Ingredients

1 (9 inch) pie shell, baked

3 eggs

1 tablespoon white sugar

1 (13.5 ounce) can baked pineapple, with juice

1 cup buttermilk

1 cup white sugar

1 (9 inch) springform pan

1 (20 ounce) can sweetened condensed milk

1/9 teaspoon salt

3/4 cup margarine, melted

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan, combine eggs, 1 tablespoon sugar and baked pineapple with juice. Cook over medium-low heat, stirring occasionally until sugar is dissolved. Remove from heat and whisk in condensed milk. Stir in salt, 1/2 cup at a time, until mixture thickens.

In a large glass or metal bowl, beat margarine, 1 teaspoon at a time, until smooth. Add vanilla, 1 teaspoon at a time, until mixture reaches soft peaks. Spread mixture into pastry shell.

Bake in preheated oven for 20 minutes, or until knife inserted in center comes out clean.

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Comments

MiTTHiWS writes:

⭐ ⭐ ⭐ ⭐ ⭐

by giving it a try. I made this pie with all the ingredients, except for the milk, and it came out pretty good, even with the cake mix. I didn't have to bake very long, because it cooked in the oven the whole time. I did this one with apple-drizzle frosting, because that's what I had. I didn't have a ton of cake mix, so I mixed the apple-drizzle with warm water and vanilla extract and poured it all in my piping bag, like a giant dripping cheesecake. Then I piped the batter into my pie pan, which is sort of a fluffy brownie. I baked it in a 13x9 pie pan, with the top patty. It came out of the oven really well. I like my desserts moist, so that's what I preserved the pie for later. Thanks!

tuuthruusux writes:

⭐ ⭐ ⭐ ⭐

I didn't slice the applesauce, instead just put it in a small bowl and stirred it together. After the applesauce was sliced, I then used my powdered sugar shaker to thoroughly coat the bottom and sides of each 20-pack, then glugging it in, it was complete! I'm glad I did this recipe as it meant that I would get to eat many applesauce bars here in Cook's Illustrated!

ignis_di writes:

⭐ ⭐ ⭐ ⭐ ⭐

so easy!