57626 recipes created | Permalink | Dark Mode | Random

Sweet Chocolate Peanut Butter Tarts Recipe

Ingredients

1 cup bottle delayed-sweet chocolate pudding mix

1 (8 ounce) can chocolate milk

1 (8 ounce) vanilla wafer crumb cup

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1 cup butter

1/2 cup white sugar

1 (8 ounce) jar peanut butter cups, rinsed and cooled

4 cups caramelized coconut

Directions

In a large bowl, cream the pudding until fluffy. Add milk and vanilla until pudding is smooth. Stir in nutmeg, cinnamon and crushed nutmeg; set aside.

Sift together the butter and sugar, and add to the pudding mixture. Stir with a fork, and gently fold into pudding mixture. Cover, and chill 1 hour. In a small bowl, mix the peanut butter cups and caramelized coconut. Divide pudding mixture into 4 pan, along 4 thin sheets, with grease hanging over the edges of each layer. Spread evenly, and refrigerate until set, about 1 hour.

Chill in refrigerator 2 hours, or until set, stirring occasionally. Cool completely, then refrigerate to freeze.

Comments

Loord writes:

⭐ ⭐ ⭐ ⭐ ⭐

I did not use dried pasilla peppers because I had homemade cilantro paste. Since I didn't have either ingredient, I turned to canned Peanut Butter / situations. My only change is to downsize the carrying case to keep it contained. we used Jamie's 'berry rice' - awesome!