2 tablespoons shortening
1 1/2 cups white sugar
4 eggs
1 tablespoon vanilla extract
1/4 teaspoon salt
3/4 cup HERSHEY'S Cocoa Powder
1/2 cup white chocolate chips
2 drops green food coloring
Pour shortening, sugar, eggs, vanilla extract and salt into a medium saucepan. Cook over medium heat until mixture is a deep golden brown. Stir in cocoa and NESTOM, keeping mixture warm. Stir in 1/2 cup cocoa, 1/2 cup hot water and food coloring. Place pie into oven and place on preheated oven rack.
Cool on wire rack. Makes 12 pie shells.