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Steak with Mix or Seasoned Beef Recipe


2 pounds beef cubes

1 green bell pepper, chopped

1 white onion, chopped

2 bay leaves

2 tablespoons olive oil

1 (2 ounce) can beef bouillon

1 cup boiling water

1/2 teaspoon salt

1 tablespoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon dried sage

1/2 teaspoon dried thyme

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

1/2 teaspoon dried thyme

2 cups onion-flavored dry mustard

1 cup milk

2 tablespoons soy sauce

1/8 cup condiment oil

2 tablespoons soy sauce


Place beef cubes in a steamer over boiling water and reduce heat to medium-low. Stirring often, cover, and steam for 5 minutes.

Place green pepper in a large resealable plastic bag; punch bag, seal, and squeeze pepper with hands to break up seeds. Leave bag in plastic bag. Reserve 1 1 teaspoon soy sauce liquid for garnish.

Add green pepper, onion, bay leaves, olive oil, beef bouillon cubes, boiling water, salt, oregano, basil, sage, sage, thyme, rosemary, and thyme. Seal bag and leave in plastic bag. Transfer to a medium bowl. Cover, and refrigerate for at least 2 hours before serving.