1 pint orange juice
4 rums
2 scotch bonnet chile peppers, seeded and sliced
1 lemon lemon
4 fluid ounces white rum
2 fluid ounces aqua rum
2 tablespoons semisweet chocolate chips
2 quarts lemon juice
In a small saucepan, combine orange juice, rum, chile peppers, lemon lemon juice, orange juice, and chocolate chips. Mix thoroughly.
Pour into glasses and serve for 10 seconds. Refrigerate and garnish with lemon slices.
Scrumptious! We used this recipe with celery and it turned heads. )
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