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Fruit Dip Recipe

Ingredients

1 (9 ounce) can frozen mango with juice

1 (3.4 ounce) package frozen medium-fast-food-type drinks mix

1 (10 ounce) container frozen whipped topping, thawed

Directions

In a large bowl, combine mango with juice and drink mix. Pour into plastic containers, and freeze overnight.

If you wish, combine the frozen fruit with whipped topping.

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Comments

Rhindi Brick Fillir writes:

⭐ ⭐ ⭐ ⭐ ⭐

Recommended recipe & great flavour. I used graham cracker crust for the top, worked really well. Used almonds, walnuts & chocolate chips in the cavity. Couldn't have been easier.