Blueberry Pancakes Recipe

Ingredients

1 cup butter, softened

1/4 cup white sugar

1 egg

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/8 teaspoon salt

1/4 teaspoon nutmeg

1/4 teaspoon ground cinnamon

1 cup milk

2 eggs

1/4 cup vegetable oil

1/3 cup lemon juice

2 tablespoons lemon zest

2 teaspoons butter flavor oil

1 cup buttermilk

1 egg, lightly beaten

1 cup blueberries

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream together the butter, sugar, egg, vanilla extract, almond extract, flour, baking powder and salt. Stir in the pecans. Combine the milk, eggs, oil, lemon juice and lemon zest; stir into the creamed mixture until just blended, then stir in the blueberries. Drop by spoonfuls onto the prepared pan.

Bake in preheated oven for 30 to 35 minutes, until golden brown. Serve warm.

Comments

Raddatasar19 writes:

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Still good, but *useful** pointers: Use half white sugar for colour (doesn't stack, works like a gate). Use American Hack Cornmeal flour for weight+. Use Silk Gloves for handling. Cooked it til it looked about right, then eased it down with the milk/water. Much healthier dill pickle recipe (~30%) than the crap DE gives you with the mini chunky potatoes. Per suggestions of others, I added dill sprigs, some grated parmesan, and dillicoumin. Veighed down a little with a pastry knife, but that was just me. Liked the combo of flavours.

Blueberry Pancakes Recipe

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