1 tablespoon vegetable oil
2 cloves garlic, minced
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon ground black pepper
4 large fresh tomatoes, peeled, cored and cut into thin strips
1 teaspoon salt and pepper to taste
1/2 teaspoon salt and pepper seasoning
2 teaspoons white sugar
2 tablespoons vegetable oil
1 cup sliced pepper jack cheese
Heat oil in a large skillet over medium heat. Saute garlic and onion in oil for 5 minutes; stir in salt and pepper. Stir in tomatoes, salt and pepper seasoning. Reduce heat and simmer for 5 minutes.
Remove tomatoes from liquid. Add salt and pepper seasoning, sugar and oil. Heat to desired pressure; reduce heat to medium-low and simmer for one minute. Stir tomato mixture into pasta and toss to coat. Pour over turkey and vegetables in skillet. Cook for one minute and add cheese. Sprinkle with taco seasoning. Serve immediately or refrigerate about 1 hour.
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