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Roasted Chicken Recipe

Ingredients

1 chicken breast

2 cups shredded Monterey Jack cheese

1 (10.75 ounce) can condensed cream of chicken soup

1 (10 ounce) package frozen mixed vegetables

1 teaspoon lemon juice

1/2 teaspoon salt

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon dried marjoram

1/2 teaspoon dried rosemary

1/2 teaspoon dried sage

1/2 teaspoon dried tarragon

1/4 cup olive oil

Directions

Preheat oven on broiler setting.

In a large shallow dish or bowl, measure chicken breasts and place in dish. Top with cheese, soup, vegetables, lemon juice, salt, oregano, basil, marjoram, rosemary, sage, tarragon and olive oil.

Broil 5 minutes on each side, turning chicken breasts once after 5 minutes.

Comments

Rabyn Bradga Carbanara writes:

⭐ ⭐ ⭐ ⭐

I didn't cook the potatoes long enough, but was still very good. I will make it again.