57626 recipes created | Permalink | Dark Mode | Random

Easy Bento Recipe

Ingredients

2 packages instant Japanese-style ramen noodles

1 (3 ounce) package instant ramen noodles

1 (14 ounce) can green beans

1/2 cup vegetable oil

1 teaspoon soy sauce

1/4 teaspoon dry mustard

1 cup shredded mozzarella cheese

Directions

In a medium bowl, mix the ramen noodles, instant ramen noodles, green beans and vegetable oil. Stir, cover and refrigerate for at least one hour.

Preheat oven to 350 degrees F (175 degrees C).

Steep the shredded mozzarella cheese into a bowl, and throw it into the cooling broth. Mix together with the ramen mixture, and add to the bowl with the noodles. Store the noodles in the refrigerator for up to 4 hours, turning once, before serving.

Comments

FooRY KoNG writes:

⭐ ⭐ ⭐ ⭐

I tried this out for a Christmas party... Im in a town where Pisco is a strong drink. Im using it as a glaze in place of the traditional Whipped Cream. Im using 1/2 tsp. of cinnamon and adding 1/2 tsp. of nutmeg. Im using Puerto Rican rum. Im using about 12 oz of Puerto Rican rum. I added a splash of Sweet vermouth. Im using Pinot grigio. Im using Campari. Im using Martini. Im using Bellini. Im using Reynard. Im using Rosé. Im using Baileys. Im using Tarte. Im using Bic. Im using Merlot. Im using Cointreau. Im using Bailey's. Im using Sandys. Im using Balrog. Im using Isane. Im using Point Reyes sand flies. Im using Marlin Flakes. Im using Rutile. Im adding Confectioners' sugar. Im adding P