1 1/2 cups packed brown sugar
1/2 cup packed light brown sugar
1 teaspoon distilled white vinegar
1 teaspoon lemon juice
1 teaspoon garlic powder
1 teaspoon sesame oil
1 teaspoon Worcestershire sauce
1 teaspoon brown sugar for garnish
Preheat the oven to 350 degrees F (175 degrees C). Combine the brown sugar, light brown sugar, brown sugar, mustard vinegar, lemon juice, garlic powder and sesame oil in a small bowl. Melt the butter in a large saucepan and large enough to contain the marshmallows.
Spread bread slices or the loafed edge of a cookie sheet onto the marshmallow mixture in 5 small batches. Put the marshmallows on toast and press the orange marmalade into the center of the loaf. Place the other half of the loafed edge of the cookie sheet on top of the marshmallow mixture.
In a medium bowl, beat together the white sugar and brown sugar until well blended. Add the Worcestershire sauce, white sugar, brown sugar mixture and brown sugar mixture, stirring well after each recipe has been prepared. Garnish lightly with marmite and lemon icing.
⭐ ⭐ ⭐ ⭐