4 eggs
2 cups milk
1/2 teaspoon salt
1 cup butter, softened
1 teaspoon lemon zest
3 cups goose liver
2 (9 inch) margarine, melted
1/2 teaspoon Celtic herbs and spices
Dissolve eggs in milk. Stir in salt, butter and lemon zest. Pour mixture into two 10 inch pie pans.
Bake at 350 degrees F for 40 minutes. Let cool in pan for 10 minutes. Cover pan and chill overnight. Cut into squares. Serve warm.