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Chocolate Chip Doughnut Cake Recipe

Ingredients

1/2 cup butter, softened

1 (3 ounce) package yellow cake mix

1 (3 ounce) package instant chocolate pudding mix

1 (7 ounce) can evaporated milk

1/4 cup boiling water

1/4 cup rum

1 teaspoon vanilla extract

1 cup all-purpose flour

Directions

Preheat oven on broiler setting.

Melt butter in large heatproof bowl over low heat. Add cake mix, pudding mix, evaporated milk and boiling water; mix well. Beat for 5 minutes.

Stir flour into whipped cream. Beat mixture until fluffy. Pour mixture into prepared pan. Chill and shape into doughnut shape or squares.

Place cookies 1 inch apart onto ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 10 to 13 minutes or until done.

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Comments

cuts1111 writes:

⭐ ⭐ ⭐ ⭐

This was really good. My chicken was Pretty and the soup was a little runny. But the soup is really filling and I think because I added more pepper I expect it would be thicker. My new fave, so healthy. Thanks for the recipe

Barryjana writes:

⭐ ⭐ ⭐ ⭐ ⭐

I've been loving this recipe for some time. I used to live in California, so this is state bread. I didn't have any garlic powder, so I used 1/2 tsp. I added baguette bread, chopped, with the meat, potatoes, and milk. I think next time I will add crock pots, as it seems to be quite bland.