3/4 cup white sugar
4 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon salt
1 1/2 teaspoons dried oregano
2 tablespoons dried basil
2 teaspoons dried rosemary
2 teaspoons dried oregano
1 teaspoon dried rosemary
1 tablespoon dried basil
1 teaspoon dried sage
1 teaspoon dried black pepper
1/2 teaspoon dried fresh rosemary stems
In a medium saucepan over medium heat, bring 1 (8 ounce) package refrigerated biscuit dough to a boil. Mix in sugar and oil; stir until smooth. Reduce temperature to low and cook for 5 minutes.
Place 1 tablespoon of the flour into a saucepan, over low heat. Add 1 cup of water, stirring constantly, and cook for 2 minutes. Add the onion, garlic, salt, oregano, basil, rosemary, oregano, basil, rosemary and sage. Slowly pour the warm mixture into the remaining tablespoon of flour. Mix together and spread mixture evenly in a 5x11 inch baking dish.
Bake in preheated oven for 30 minutes, or until biscuits are bubbly and golden.
Perfect. Easy and tasty.
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