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Coconut Bourbon Pecan Pie Recipe


1 1/2 cups dark brown sugar

1/2 cup light brown sugar

1 teaspoon vanilla extract

1 cup melted butter

1/2 teaspoon turmeric

1 tablespoon honey

1 cup chopped pecans

3 eggs

1 egg yolk, separated

1 tablespoon coconut extract

1 teaspoon vanilla extract

3/4 cup Irish whiskey


Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine brown sugar, light brown sugar, and vanilla extract. Mix well. Melt butter in a large skillet, stirring occasionally. Gradually pour over pecans, mixing gently. Cool slightly. Stir in pecans. Pour reserved 1/2 cup butter into the pecan mixture. Mix well.

Stir in pecans, eggs, egg yolk and coconut extract. Mix well. Spread mixture evenly into a 9x13 inch pan.

Bake in preheated oven for 10 to 12 minutes, until golden brown. Cool completely. Spread pecan layer over pecan crust.


o. Toylor writes:

⭐ ⭐ ⭐ ⭐ ⭐

I like this recipe, but with much less pain. Lemon helps, but only when it is fresh and vibrant. Not sure why, but this went very well. I will make this again.